Wednesday, October 13, 2010

Brown Sugar Muffins

I took these muffins to a brunch a few weeks ago and promised the recipe to my cousins, so here it is. The recipe was given to my mother by a dear friend - she brought these over with some honey-lemon tea when mom had a sore throat and they instantly became a family favorite. (By the way, these are definitely not low fat, but they are way easy to throw together, you most likely have all the ingredients on hand, and they are absolutely delicious and guaranteed to impress!)

Brown Sugar Muffins

Mix and crumble together:

1 c brown sugar

½ c margarine or butter, softened

2 c flour

½ t salt

1 t soda


1 c milk

1 egg

1 t vanilla

Gently stir until moist. Add ½ c nuts if desired. Will be lumpy.

Bake at 350 degrees for 15-20 minutes. Makes 12-15 muffins.

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