Herb Crusted Pork Chops
8 pork chops, bone-in (mine weren't bone-in)
1 1/2 cups breadcrumbs (I used the seasoned breadcrumbs)
1 cup fresh parsley, chopped (I used 1/4 cup dried parsley)
2 teaspoons dried thyme
1/2 cup olive oil
salt and pepper to taste (I didn't think it even needed either)
Mix all the ingredients except the pork chops together. Dip the pork chops in the mixture. If you're freezing them, at this point wrap in plastic wrap, put wrapped chops in a ziploc bag and stick in the freezer. If you're serving them, broil on high for 2-3 minutes each side, then set the oven to 350 and bake for 20 minutes or until they're tender. (If you're cooking them after freezing them, just make sure they're completely thawed before you cook them the same way.) The easiest way is to do double what you'd do for your family and bake up half the night you make it, and freeze the other half. Same prep time, but two meals!